Leek microgreens are closely related to garlic, onions, shallots, and scallions and their nutrient profile contains over 80 nutrients! The most powerful nutrient in Leeks is kaempferol, a flavonol that may help fight cancer!
This microgreen is hugely popular with chefs due to the mild onion flavor and visual appeal they bring to any dish.
Our seeds are certified organic, GMO-free, and non-treated. Grow them either as microgreens or sprouts.
FREE shipping anywhere in Singapore. Please see below.
FLAVOUR : Mild onion-like flavor with a tiny hint of cucumber.
DETAILS: Similar in flavour to the matured variety. This microgreen requires patience in growing. Takes between 4-5 weeks to grow.
MICROGREEN SOWING METHOD: Sow seeds in flats. Seeds need darkness to germinate. Cover seed trays or pots with a thin layer of soil to aid in germination. Seeds should germinate in about 14 days. After germination, as seedlings begin to grow, remove the covering and place the seedlings under a fluorescent light or in a bright window. Let them grow on until they are 4 to 6 inches tall and ready for harvesting or transplanting.
GERMINATION PERIOD: 10-14 days after sowing.
HARVEST TIME & METHOD: Cut leaves with garden scissors or sharp knife. Cut the outer leaves first. Harvest from the base of leaves to avoid plants with cut tops. Leave about 2 inches of leaf blade above the soil in order for the leaves to regrow. Always leave some top growth on the clumps to preserve the strength of the bulbs.
If storing for later use, we recommend refrigerating your seeds in an air tight container.
Delivery is free via private courier service for all orders above S$60. For orders below S$60, a standard delivery fee of S$6 will apply. Please allow 2-3 working days for delivery.
For bulk or large orders, there will be a delivery fee starting from S$60.