Komatsuna Green Organic Microgreens & Sprouting Seeds
Our seeds are certified organic, GMO-free, and non-treated. Grow them either as microgreens or sprouts.
Komatsuna microgreens are a variety of Japanese mustard, used widely in Japanese, Korean and Taiwanese cuisine. This variety produces a mild mustard flavour, perfect for those who prefer a less spicy taste. High in beta carotene, as well as vitamins A, C and K.
SEED PRE SOAK : No
FLAVOUR : Mild mustard flavour.
DETAILS: If you prefer a milder version of mustard, then this is perfect for you. Mustard is high in beta carotene, as well as vitamins A, C and K.
SOWING METHOD FOR GROWING AS MICROGREENS:
Coco Peat: Fill potting mix (coco peat + perlite) in a container and spread seeds on the mix surface. Spread seeds generously across the tray and spray water to make the mix moist and prevent seeds from dislodging. Cover the seeds for 2-4 days or when seeds start to germinate. Expose the plant to light after germination occurs and water regularly, keeping the mix moist. Harvest in around 6-8 days.
Or watch our video here.
Coco Mat: Soak in water so the mat is moist. Lay on a flat tray and sow your seeds evenly on mat. Be careful not to over seed as this may cause your seeds to rot because of over crowding. Spray water again on seeds so both mat and seeds are moist. Place the mat in a dark area like a shoe box to allow it to germinate. You can also watch our video here or get tips here.
GERMINATION PERIOD: 2-4 days after sowing
HARVEST TIME & METHOD: 6-8 days after germination. If you prefer a milder flavour, let the crop grow to true leaf stage before harvesting. To harvest, use a pair of scissors and harvest just above the potting medium.
Delivery is free via private courier service for all orders above S$60. For orders below S$60, a standard delivery fee of S$5 will apply. Please allow 2-3 working days for delivery.