This is a blend of 2 Asian favourites - Bak Choy and Wasabi Mustard. The result is a subtle combination of hot and sweet. Green cotyledons with light green to white stems.
Our seeds are certified organic, GMO-free, and non-treated. Grow them either as microgreens or sprouts.
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FLAVOUR: Hot & sweet, great for adding to sandwiches, salads, or as topping on soup, noodles, & fried rice.
MICROGREEN SOWING METHOD: Fill potting mix (coco peat + perlite) in a shallow container with good drainage. Flatten medium surface. Spread seeds evenly on the mix surface using a herb or salt shaker. Do not overcrowd seeds. Water to make the mix moist and prevent seeds from dislodging. Cover the seeds for 2-3 days or when seeds start to germinate. Spray water regularly during the covered period if the mix starts to look dry.
WATERING: Bottom water or mist to prevent sowing mix from splashing on the seedlings. Maintain even moisture and do not allow potting mix to dry out.
GERMINATION PERIOD: 2-3 days after sowing.
HARVEST TIME & METHOD: 5-7 days after germination. To harvest, use a pair of scissors and harvest just above the potting medium.
Shipping
Delivery is free via private courier service for all orders above S$60. For orders below S$60, a standard delivery fee of S$5 will apply.
